Located in Montclair, Halcyon Brasserie is a purveyor of fine American dining.
The Halcyon Brasserie is a neighborhood restaurant offering a raw bar, chef prepared entrees, and brasserie plates. Sit down to lunch and dinner, or visit us every Sunday for our Sunday Brunch! Additional to our main dining area and event lounge space, our full bar serves fresh cocktails, martinis, rotating beer on tap, and generously poured wines.
Sit down to dinner, have a drink at our bar, or discover our comfortable upstairs lounge where you can enjoy craft cocktails and live music. The perfect space for private parties.
Hours of Operation
Monday
5:00PM - 9:30PM
Tuesday - Thursday
5:00PM - 10:30PM
Friday - Saturday
5:00PM - 2:00AM
Sunday
Sunday Brunch: 11:30AM - 3:00PM
Dinner: 5:00PM - 9:00PM
Contact Us
PHONE: (973) 744-4450
114 Walnut Street
Montclair, NJ 07042
Special Events and Promotions
Make A Reservation
MAKE YOUR RESERVATION ONLINE OR CALL 973-744-4450 AND SPEAK WITH OUR HOST
*Parties of 8 OR MORE must call to make A reservation*
Raw Bar
MKT
East & West Coast Oysters
MKT
$2 ea.
Clams - Littleneck & Topneck
$2 ea.
$5 ea.
Oyster & Gazpacho “Shooters”
$5 ea.
$20
Colossal Lump Crab Cocktail
$20
$6 ea.
Colossal Shrimp Cocktail
$6 ea.
Iced Seafood Lovers
$29
Sandpiper
4 Oysters, 4 Clams, 2 pc Shrimp Cocktail
$29
$59
Halcyon
8 Oysters, 8 Clams, 4 pc Shrimp Cocktail
$59
$85
Kingfisher
8 Oysters, 8 Clams, 4 pc Shrimp Cocktail, Colossal Crab Cocktail, 4 Oyster Shooters
$85
Appetizers
$15
Roasted Beet Salad
Goat Cheese, Orange Segments, Hazelnuts, Lemon Basil Vinaigrette
$15
$10
Bistro Salad
Lemon Basil Vinaigrette
$10
$15
Little Gem Caesar
Classic Caesar Dressing, Lardons, Parmesan Breadcrumbs
$15
$18
Char Grilled Oysters
Lemon Butter, Parsley, Parmesan Cheese (6pcs)
$18
$18
'Spicy' Ahi Tuna Pokè
Persian Cucumber, Red Onion, Spicy Mayo, Toasted Sesame, Taro Chips
$18
$20
Char Grilled Octopus
Kalamata Olives, Potatoes, Cherry Tomatoes, Salsa Verde
$20
$18
Prince Edward Island Moules Frites
White Wine, Garlic, Shallots, Cream, Pernod
$18
$19
House Smoked Salmon
Creamy Horseradish, Toast
$19
$16
Crispy Calamari
Chile Ginger Garlic Glaze, Crisp Herbs
$16
$16
/
$28
Pan Seared Colossal Crab Cake
Tarragon Remoulade, Frisèe Salad
$16
/
$28
MKT
Flatbread of the Day
Seasonal Toppings
MKT
$21
Halcyon Tacos
Choice of Filet Mignon or Fresh Catch, Served with Pico De Gallo
$21
Entrees
MKT
Oven Roasted Whole Branzino
Sautéed Wild Mushrooms, Baby Bok Choy, Fresh Lemon, Capers
MKT
$29
‘Nicoise’ Crusted Faroe Island Salmon
Fingerling Potatoes, Sautéed String Beans, Lemon Basil
$29
$34
New Bedford Diver Sea Scallops
Warm Lentil Salad, Lardons, Dijon Sauce
$34
$19
Organic Pan Roasted Chicken
Smashed Potatoes, Leeks, String Beans, Chicken Jus
$19
$32
Miso Glazed Cod
Coconut Dashi Broth, Noodles, Baby Bok Choy, Watermelon Radish
$32
$18
Short Rib California Cheese Burger
Mustard Aioli, Pickles, Lettuce, Tomato, Crisp Onion, Pommes Frites
$18
$32
Paella
Saffron Rice, Scallop, Shrimp, Mussels, Clams, Chicken, Chorizo, English Peas
$32
$38
Filet Mignon Steak Frites
8 oz Filet, Bistro Salad, Parmesan Truffle Pommes Frites Bearnaise Sauce
$38
$32
Braised Beef Short Ribs
Butternut Squash Pureè, Winter Greens, Beef Jus
$32
Sides $10
Truffle Parmesan Pommes Frites
Brussels & Bacon
Broccolini, Chile Breadcrumbs
Red Jasmine Rice
Smashed Potatoes & Caramelized Leeks
Bread service is available upon request.
Note: Consuming raw seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
20% Gratuity Will Be Added To Parties of 6 or More.
Sunday Brunch
11:30 Am - 3 Pm
Eye Openers
$12
Fresh Grapefruit Greyhound
$12
$10
Fresh Squeezed OJ Mimosa
$10
$14
Sparkling Strawberry Lemonade
$14
$10
Bloody Mary
$10
$13
Halcyon Mary
Blue cheese Stuffed Olive, Sharp Cheddar, Celery, Thick Cut Bacon *Add Jumbo Shrimp Cocktail +6*
$13
Raw Bar
MKT
Oysters
MKT
MKT
Clams
MKT
$6 ea.
Shrimp Cocktail
$6 ea.
$18
Jumbo Lump Crab Cocktail
$18
$5 ea.
Oyster Shooters
$5 ea.
Sunday Brunch
$16
Croissant French Toast
Almonds, Fresh Berries, Whipped Cream, Strawberry Mousse, Maple Syrup
$16
$18
Farm Egg Flatbread
Spinach, Free Range Eggs, Crispy Lardons, Mozzarella & Parmesan
$18
$18
Breakfast Tacos
Mexican Chorizo, Scrambled Egg, Served With Guacamole & Pico De Gallo Bistro Salad (3 Tacos)
$18
$16
Eggs Benedict
Bacon, Poached Eggs, Baby Spinach, English Muffin, Bistro Salad *Add Gravlax +6.*
$16
$16
House Smoked Salmon & Gravlax
Toasted Bagel, Cream Cheese, Hard Boiled Egg, Red Onion, Capers
$16
$22
Shrimp Cobb Salad
Romaine, Cherry Tomatoes, Hard Boiled Egg, Haricot Vert, Avocado, Crumbled Bleu Cheese, Lemon Basil Vinaigrette
$22
$25
Shrimp & Grits
Creamy Cheddar Grits, Baked Egg, Zesty Creole Sauce
$25
$16
/
$26
Colossal Crab Cake
Chipotle Ancho Aioli
$16
/
$26
$19
Prince Edward Island Moules Frites
White Wine, Garlic, Shallots, Cream, Pernod
$19
$18
Fried Chicken & Waffles
Fresh Berries, Whipped Cream, Maple Syrup
$18
$18
Chargrilled Oysters
Lemon Butter, Parsley, Parmesan Cheese (6 pcs.)
$18
$24
Braised Short Rib Hash
Home Fries, Onions, Peppers, Poached Egg
$24
Sides
$5
Applewood Smoked Bacon
$5
$9
Parmesan Truffle Fries
$9
$9
Sautéed Mushrooms & Spinach
$9
$5
2 Eggs
$5
$6
Home Fries
$6
$9
Bistro Salad
Lemon Basil Vinaigrette
$9
$4
Croissant
$4
$3
Bagel with Cream Cheese
$3
Wine & Cocktail List
Cocktails
Halcyon Days
Vodka, Lemon, Elderflower Liqueur
Grimmlet
Deep Eddy Grapefruit Vodka, Fresh Lime, Agave
Poires de France
Roasted Pear Purée, Champagne
The G.B.T.
Hendrick's Gin, Roasted Beet Juice, Fever Tree Mediterranean Tonic
Secret Spice
Reposado Tequila, Amaro, Mango-Pumpkin Spice Purée
Locals Only
Misunderstood Ginger Whiskey, Laird's Apple Brandy
White Wine ~ Rose
Rosè 2017 Club 44, Dom. Bagrau
(Coteaux d’Aix-en, Provence)
Albarino 2017 Deusa Nai Marques de Caceres
(Rias Baixas)
Sauvignon Blanc 2017 "Wax Eye" Forefather's
(New Zealand)
Pinot Grigio 2017 Altanuta DOC
(Valdadige)
Chardonnay 2017 Chalk Hill
(Sonoma Coast)
Chardonnay-Bourgogne '15 Thierry & Pascal Matrot
(Burgundy)
Sancerre 2017 Domaine Buissonnes
(Loire Valley, France)
*Full wine list available
Red Wine
Malbec 2015 Tinto Negro
(Uco Valley, Argentina)
Petite Sirah + Petit Verdot 2016 "The Dark" Cosentino
(Lodi)
Pinot Noir 2016 Lulumi
(Pays d'Oc, France)
Pinot Noir 2016 Montinore Estate
(Willamette, Oregon)
Pinot Noir 2016 Böen
(Russian River Valley)
Cabernet Sauvignon 2016 Nadia by Laetitia
(Santa Barbara)
Cabernet Sauvignon 2016 Quilt
(Napa Valley)
SuperTuscan 2015 “Borgonero” Borgo Scopeto
(Tuscany)
A more extensive wine and cocktail list is available in-restaurant and upon request.
Beer Selection
Chef's Beer Pairings
(Japan, 7.0 abv)
Hitachino Nest
The dark, rich flavors of a stout compliment briny oysters
(Japan, 7.0 abv)
(Germany, 5.1 abv)
Ayinger Brau Weisse
Pair this refreshing wheat ale with any seafood selection
(Germany, 5.1 abv)
(Spain, 4.8 abv)
Estrella Damm Inedit
Pair this refreshing wheat ale with any seafood selection
(Spain, 4.8 abv)
(Belgium, 7.0 abv)
Chimay Red
If you are craving a juicy, hearty Short Rib Burger, nothing beats a Belgian Dubbel to wash it down
(Belgium, 7.0 abv)
(DE, 6.0 abv)
Dogfish Head 60 Minute
This traditional East Coast IPA is the perfect match to the sweetness of our New Bedford Sea Scallops
(DE, 6.0 abv)
Seasonal Bottle Beer
Angry Orchard Hard Cider
(NY, 5.0 abv)
Maeloc Sidra "dry cider" gluten free
(Spain, 4.5 abv)
Dogfish Head Punkin Ale
(DE, 7.0 abv)
Ayinger Oktober Fest-Märzen
(Germany, 5.8 abv)
Please call or ask your server for our selection of Classic & Craft Beers on Draft.
Book Our Lounge
If you're interested in booking our upstairs lounge for a private party, please fill out the form below. We'd be happy to schedule a walkthrough of our upstairs lounge!
*Event menus are available upon request*